HHRMA Bali February 2012 - Karma Resort

Restaurant Supervisor

• Qualification Required: Education Background :Diploma, Hospitality/F&B Management,
• Skill /special Training : Through knowledge of LQA Standards, polished service skills, Strong ability to train Restaurant Staff per Standard
• Verbal & Written English and 2 years experiences in the same position.

Bar Supervisor

• Qualification required Education Background : Diploma in Hospitality / F&B Management
• Skill/ special training : Advanced bar Management and Bartending skill, Written & Verbal English , Beverage Menu composure and implementation
• Minimum 2 years experiences in the same position

Sommelier

• Qualification required : Diploma Education Background in Hospitality / Enology/ F&B Management
• Skill/Special Training : Through knowledge of old and New world wines and service of wine , through knowledge of LQA standard, Polished service skills
• Written & Verbal English, Minimum 2 years experiences in the same Position

Hostess
Qualification Required : Minimum Senior High school / Hospitality , English Speaking , good communication skills, well presented, minimum 1 year experiences

Restaurant Captain
Qualification Required : Minimum Diploma in Hospitality / FB Management, 2 years experiences in the same position, through knowledge of LQA Standards, Polished service Skill, writte & Verbal English

Commis I
Qualification Required : Minimum Diploma in Hospitality / Culinary Arts, Minimum experiences 2 years at The Same Position, Knowledge of western & asian cuisine, ability to produce consistently accurate food preparations at a high speed

Reservation Agent
Qualification Required : Minimum Diploma Education Background in Hospitality ,Minimum 2 years experience, Computer Skill, English written & verbal & Correspondence skill, familiar with Opera System

Chief Security & Safety
Qualification required the same with previous add.

GSA
Qualification required the same with previous add.


Send your CV today to : hrmgr@karmakandara.com