Sous Chef
- Male / Female , min. 2 years experience as Chef de Partie or 1 year experience as Sous Chef in 3 * or 4*
- Must have high creativity in creating new menu combining and high attention to the detail of food presentation and food hygiene.
- Has strong leadership skill and communicative
- Fluent in English and computer literate
- Willing to be placed in Kuta, Bali
- Male, single with maximum age 28 years old
- D2-S1 degree in hotel/FB program is an advantage
- Fluent in English and computer literate
- Strong analytical and numerical sense specifically in statistic
- Good appearance with minimum height 165 cm
- Mentally and physically health
- Willing to be placed in Kuta, Bali
ME Engineer (Daily Worker)
- Male with maximum age 35 years old
- STM graduate
- Minimum 3 month OJT experience in ME
- Mentally and physically health
- Willing to be placed in Kuta, Bali