Bistrot Bali is looking for dynamic and service-oriented individuals with a positive attitude to join our project as:
1) Restaurant Manager (Seminyak-Bali)
Responsibilities:
1) To keep the restaurants operating at a profit
2) Offer food, drinks, and service at prices the public is willing to pay.
3) All restaurant activities are the manager's responsibility.
Requirements:
· Education minimum D3 in restaurant industry or hospitality industry
· Minimum experience 3 years for Restaurant Manager Strong leadership skill and good management
· Excellent in communication and team work
· Understand English and Computer
· Position based in Seminyak Bali
2) Chef De Cuisine (Seminyak -Bali)
Responsibilities:
1) Run the kitchen efficiently, maintaining excellent quality of food.
2) Be aware of food safety and its concerns and consequences
3) Maintain reasonable food costs, minimizing wastage of product
4) Outsource best quality product/price with suppliers
5) Keep the kitchen in excellent working order by maintain the equipment
on day to day bases
6) Keep all equipment and utensils in excellent hygienic condition
7) Manage all kitchen staff including the dishwashers and maintain
good relation/very strong communication skills needed
Requirements:
· Minimum experience 3 years for chef
· Strong leadership skill and good management
· Excellent in communication and team work
· Understand English and Computer
· Position based in Seminyak Bali
3) Accounting (Seminyak -Bali)
Responsibilities:
1) Accounting
2) Admin
Requirements:
· S1 + 2 years experience in same field (restaurant – hospitality – F&B)
· Mayob/Microsoft
· Excellent in communication and team work
· Spoken and written English
· Position based in Seminyak Bali
sous-chefs
commis
demi-chefs
stewarts
chief bartenders/sommeliers
bartenders, cashiers
housekeeping
waiters and waitresses
valets, security able to drive car
Please sand your application to :info@bistrot-bali.com,chef@balique-restaurant.com, or info @balique-restaurant.com or sand it to HISHEM furniture Jl Sunset road 86 seminyak Kuta, 0361-737441
1) Restaurant Manager (Seminyak-Bali)
Responsibilities:
1) To keep the restaurants operating at a profit
2) Offer food, drinks, and service at prices the public is willing to pay.
3) All restaurant activities are the manager's responsibility.
Requirements:
· Education minimum D3 in restaurant industry or hospitality industry
· Minimum experience 3 years for Restaurant Manager Strong leadership skill and good management
· Excellent in communication and team work
· Understand English and Computer
· Position based in Seminyak Bali
2) Chef De Cuisine (Seminyak -Bali)
Responsibilities:
1) Run the kitchen efficiently, maintaining excellent quality of food.
2) Be aware of food safety and its concerns and consequences
3) Maintain reasonable food costs, minimizing wastage of product
4) Outsource best quality product/price with suppliers
5) Keep the kitchen in excellent working order by maintain the equipment
on day to day bases
6) Keep all equipment and utensils in excellent hygienic condition
7) Manage all kitchen staff including the dishwashers and maintain
good relation/very strong communication skills needed
Requirements:
· Minimum experience 3 years for chef
· Strong leadership skill and good management
· Excellent in communication and team work
· Understand English and Computer
· Position based in Seminyak Bali
3) Accounting (Seminyak -Bali)
Responsibilities:
1) Accounting
2) Admin
Requirements:
· S1 + 2 years experience in same field (restaurant – hospitality – F&B)
· Mayob/Microsoft
· Excellent in communication and team work
· Spoken and written English
· Position based in Seminyak Bali
sous-chefs
commis
demi-chefs
stewarts
chief bartenders/sommeliers
bartenders, cashiers
housekeeping
waiters and waitresses
valets, security able to drive car
Please sand your application to :info@bistrot-bali.com,chef@balique-restaurant.com, or info @balique-restaurant.com or sand it to HISHEM furniture Jl Sunset road 86 seminyak Kuta, 0361-737441
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