chef de party, steward, and restaurant supervisor - arbor biz hotel

Jobs Descriptions : 
chef de partie

must know about the administration of food and beverage
can do it of computer, manage employee, manage of operational, strong leadership, strong of western food, italian, indonesia, and traditional food, good attitude,and good personality
experience minimal 2 year as chef de partie

 restaurant supervisor.
acknowledge of administration, to be able of handling operational in banquet, restaurant and room service
have an leadership, strong in service and under pressure,
can be a team work, good personality and good performance

2 year as captain or 1 year as supervisor

steward.

experience 1 year as steward, acknowledge of chemical, cutler-is, chine ware and glassware, good personality and good attitude



How To Apply?
send your email to slamet_poncowisno@yahoo.com or rinimlq@yahoo.co.id

Publish by : slamet poncowisno | slamet_poncowisno@yahoo.com or rinimlq@yahoo.co.id