Head Chef - Barbacoa

Jobs Descriptions : 

To organise day to Day Running of Barbacoa Kitchen
and a team of 15 staff Members

 

Daily Duties Include

 

·     
Cooking and Preparation

·     
Menu Development

·     
Maintaining Mexicano High
standards

·     
Stock take Ordering and
Rostering

·     
Hygiene Control and Grooming
standards of staff

·     
Staff Management 15 staff
Members and Training

·     
Successful Daily running of a
Professional kitchen

·     
Ability to Run Kitchen without
the aid of Head Chef

·     
Discipline Underperforming
staff

·     
Provide Incentives

·     
Administritive duties

·     
Delegating tasks to a Large
group of staff

·     
Problem solving

·     
Meet food cost Targets
regularly

·     
Assist FB Manager with Training

·     
Working under pressure

·     
Assisting work practices for
Kitchen stewards

The candidate must posses all the above
skills and would have previously worked in a similar position for a minimum of
3 years.

Have
good oral and written English language    

How To Apply?
If you meet all the above requirements, please email your CV to fbmanager@barbacoabali.com

Publish by : Jesse Nelson | fbmanager@barbacoabali.com