Jobs Descriptions :
Luna2 Inc
Luna2
designs, develops and manages the Luna2 collection of hospitality
properties for its Luna2 club members. The visionaryLuna2
collection is a spectrum of cosmic spaces in key hot spots around the
world, providing the ultimate forum for its Luna2 club members, to
sustain their high-octane lifestyles.
Chef de Partie
Responsibility
·
Manage
monthly stock takes and inventory and report these to the Chef de Cuisine.
·
Assist
the Chef de Cuisine in the completion of market lists in accordance with the quality
and quantity standards. Check perishable food items received for quantity and
quality standards.
·
Ensure
that the expectations of our guests are always exceeded.
·
Ensure
that all team members are trained to carry out their roles without hesitation
and to the highest standard.
·
Be
a self motivator to establish a strong cohesive team in the kitchen and all
areas of the F&B operation
·
Enhance
the reputation of the company as a market leader for creative, innovative &
exciting food & beverage
- Inform on a daily basis the
Executive Chef of all relevant information in operational and personal
matters, including information which does not require the Executive Chefs
action.
·
Operate
various computer software programs.
·
Perform
any general tasks in the office as directed by the General Manager or Executive
Chef
Requirement
- Candidate
must possess at least a Diploma, Hospitality/Tourism/Hotel Management or
equivalent. - Required
language(s): English, Bahasa Indonesia - At
least 1 year(s) of working experience in the related field is required for
this position. - Preferably
Staff (non-management & non-supervisor)s specializing in
Food/Beverage/Restaurant Service or equivalent.
Full-Time position(s) available.
How To Apply?
Send your complete resume to hr@luna2.com
Ela
HR Supervisor
Luna2 Private Hotel & Luna2 Studio
(0361) 730402
Jl Sarinande No 22, Seminyak
Bali
Publish by : angela tasin | hr@luna2.com
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