Required - Souschef to join award-winning luxury resort, Nihiwatu, on Sumba Island , East Nusa Tenggara. Visit www.nihiwatu. com for further information.
Responsible to support Executive Chef on daily kitchen operational.
Requirement:
* Tourism or Hotel School qualification is an advantage
* 2 years experience at same position also welcome experienced Chef de Partie who is willing to move to the next level.
* Good knowledge in Asian and Western cuisine.
* 25 - 35 years Indonesian citizen
* Attention to detail, able to develop as well as maintain high work standards
* Flexible, patient and pro-active approach to work
* Willingness to work in a remote location and traveling on single status
Starting date is A.S.A.P
Interested applicants to send resume with cover letters to ernst@nihiwatu. com
Please include a recent photograph and salary expectation.
Only short listed candidates will be contacted.
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