Hidden Hills Villas – Sous Chef, Chef de Partie

Hidden Hills Villas is a luxurious retreat which fuses both traditional and modern styles. Our luxury boutique villa resort in Pecatu is nestled right at the top of the majestic Hills (Bukit) of Uluwatu, at the southwestern tip of the magical island of Bali, Indonesia. A level of privacy you won’t find in many other places, on the popular side of Bali!
Our open positions are:

1. Sous Chef (Code : SC)
2. Chef de Partie (Code : CDP)

If you fit to our requirements and are interested in a great opportunity we encourage you to send your application letter, CV and photo to:

hhvrecruitment@gmail.com
Hidden Hills Villas
Jl. Labuan Sait, Gg. Puncak Sekapa II
Uluwatu – Pecatu, Kuta Selatan – Bali
Phone: +62 361 895 7574
www.hiddenhillsvillas.com

Hidden Hills Villas – Sous Chef, Chef de Partie

Hidden Hills Villas is a luxurious retreat which fuses both traditional and modern styles. Our luxury boutique villa resort in Pecatu is nestled right at the top of the majestic Hills (Bukit) of Uluwatu, at the southwestern tip of the magical island of Bali, Indonesia. A level of privacy you won’t find in many other places, on the popular side of Bali!
Our open positions are:

1. Sous Chef (Code : SC)
2. Chef de Partie (Code : CDP)

If you fit to our requirements and are interested in a great opportunity we encourage you to send your application letter, CV and photo to: hhvrecruitment@gmail.com

Hidden Hills Villas
Jl. Labuan Sait, Gg. Puncak Sekapa II
Uluwatu – Pecatu, Kuta Selatan – Bali
Phone: +62 361 895 7574
www.hiddenhillsvillas.com

The Sarong Group : Sous Chef, Enginering

The Sarong Group, the biggest Restaurant Group in Bali is looking for a talented and passionate candidates to join our team for the following positions :

1. Sous Chef
2. Engineering

General Requirement :

* Maximal 40 years old (1)
* Maximal 30 years old (2)
* Relevant education background with the position being applied
* Experiences minimal 1 year at same position
* Fresh graduate are welcome (2)
* Hard worker, discipline and positive attitude

Please send your CV to: hrd@sarongbali.com or submit to head Office : Sarong Restaurant Jln Petitenget No 19 X Kerobokan Badung Bali

The Sarong Group, the biggest Restaurant group in Bali

The Sarong Group, the biggest Restaurant group in Bali is looking for a talented and passionate candidates to join our team for the following positions :

1. ASSISTANT RESTAURANT MANAGER
2. SOUS CHEF
3. CHEF DE PARTIE 

General Requirement :

1. Min 2 year experience at same position
2. Good Leadership
3. Excellent communication in English and Customer Service Oriented (1)
4. Able to communication in English (2 & 3)
5. Able to work as team and under pressure

Please send your CV to :hrd@sarongbali.com or submit to Sarong Restaurant Jln Petitenget No 19 X Kerobokan Badung Bali

Vacancy for Pre Opening team Cordela Hotel Dewi Sartika Yogyakarta

Chef or Cook for Luxury villa in Canggu

We are looking for an Experienced Chef or Cook for Luxury villa in Canggu:

The candidate should be meet the following qualifications :
-          Be able to cook both Indonesian and western dishes.
-          Good  English (spoken and written)
-          experience at least 1 years
-          Hard working and with Initiative


We offer competitive salary, BJPS and normal working hours.

for further information please call 082146467377

Lowongan Kerja - Wapa di Ume Resort and spa

Wapa di Ume Resort and spa immediately looking for :

1. Sous Chef
2. Pastry Chef
3. Cook
4. Restaurant Manager
5. Bartenders
6. Waiter/ss

With Qualification :
1. Male/Female with max 28 y/o (3,4,5,6)
2. at Least 3 years experience at the same field (1,2,4)
3. Tourism school background
4. Has good English and other language will be advantage (4,5,6)
5. Has  multi skill as Barista and Bartender(5)
6. able to join Immediately


Please send CV with recent photograph to rm@wapadiume.com or fax 0361 973179

Four Point by Sheraton Bali Kuta - Marketing & Communication Manager, Sous Chef, CDP Pastry

IHG Indonesia Vacancies – Holiday Inn Resort

Mercure Serpong Alam Sutera

Mercure Serpong Alam Sutera currently looking for a talented candidate to join our hotel as Chinese Cuisine Chef, FB Attendant, Front Desk Agent.

Kindly send your application to hr@mercureserpongalamsutera.com

L Hotels & Resorts Seminyak Kuta

L Hotels & Resorts Seminyak Kuta is inviting individual talents who are self motivating, creative, enthusiastic, full of energy and have the heart to serve to join our FB Department as :

1. Sous Chef

Requirements :

• Min. 2 year experience in the same position at 4 or 5 star hotel
• A strong character who are able to direct, controls and plans the activities of the Kitchen
• In fit/good health condition
• Cheerful manner but also collaborative, creative, innovative, accountable and decisive
• Knowledge of Indonesian/Western food
• Team leader
• Team Player
• Hard worker
• Good knowledge of Food production (ala carte,buffet.events)

Duties and Responsibilities:

• Scheduling strong employees revolve around planning, quality of food and service
• Leading the kitchen team
• Supervising and allocating the day-to-day operational activities of the Kitchen
• Work scheduling also involves empowering employees though delegation of duties and
• Training to better their experience.

2. Senior Cook (2 Persons)
Requirements :

• Min. 2 year experience in the same position at 4 or 5 star hotel.
• A strong character who are able to direct, controls and follow the activities of the Kitchen
• Good knowledge of fast and innovative action.
• Good knowledge in leading and cooking responsibility
• Knowledge of Indonesian/Western food

3. Cook
Requirements :

• Min. 1 year experience in the same position at 4 or 5 star hotel.
• Hard working.
• Knowledge of Indonesian/Western food
• Responsible Person

4. Daily Worker For Kitchen
Requirements :
Minimum 1 year experience in kitchen.
Product knowledge.
Knowledge of Indonesian/Western food
Hard working.
Responsible Person.

Interested candidate are welcome to send resume/CV with photograph to the email and address to fbd@thelhotels.com. Only short-listed candidates will be contacted for an interview

Hotel Santika Pekalongan : All Positions

Hotel Santika Pekalongan inviting potential candidates to meet our challenge for the following positions!

Vacant Position on All Seasons Jakarta Thamrin

Vacant Position on All Seasons Jakarta Thamrin for :

1. Assistant Human Resource Manager, 
2. Sous Chef, 
3. Executive Chef.

Please send your application to hradmin@allseasonsjakartathamrin.com

Alila Seminyak - Jobs Vacancy

The leaf Jimbaran - All Positions in All Departments

Pastry Sous Chef

Please kindly help to share the following vacancies:

1. Pastry Sous Chef

General Requirement:
a. Min. 2 years experiences in 5-star rated resort of the similar position
b. Min. bachelor degree of relevant education background
c. Possesses good leadership
d. Excellent communication skill
e. good command of English both spoken and written


Should you meet the qualification above, please send Application and CV with latest photograph to: career@theseminyak.com

Trans Luxury Hotel - Vacancy June 2015

Trans Luxury Hotel welcoming talented and passionate individuals to be part of the company with the following available positions :

Sous Chef (Pastry) - ASTON Tanjung Pinang Hotel & Conference Center

ASTON Tanjung Pinang Hotel & Conference Center is looking for a dynamic, strong communication skills, guest services oriented, able to work in a team of talented professionals, strong hospitality backgrounds and ready to be a part of a very exciting and innovative company with details  as following position :

Sous Chef (Pastry)

Interested candidates are invited to email a full resume, and enclosing a recent photograph to :

ASTON Tanjung Pinang Hotel Conference Center

Jl. Adi Sucipto KM. 11 Tanjung Pinang, Kepri
t   : + 62 771 442 947
f   : + 62 771 442 932
e  :  hrm@astontanjungpinang.com
w :  www.Aston-International.com

Jobs Vacancy at Prada The Rich Bali

Prada The Rich Bali open recruitment for:

1. Sous Chef
Requirements:

• Age max. 35 Years Old
• Strong leadership skill
• Experience as CDP at least 3 years min, or as Sous Chef 1 year minimum
• Good communication
• Able to develop team.

2. Daily Worker for 3 days event “Opening 300 rooms”:

Waiter/waitress
Steward
Cook Helper
Room attendant/Linen/Public Area

General requirements:

• Candidates point 1 must be minimum 1 year working in 4 stars hotel.
• All candidates must be lived in Bali (around Jimbaran will be an advantage)
• Education minimum D3 (Point 1), SMK (Point 2), and certified skill.

Send your application letter, CV, recent photograph, and write the position you apply on email subject or on right-corner of the envelope to: hrm@therichpradabali.com, or send to our office:

PRADA The Rich Bali
Jl.Pecatu Indah Resort Blok B2
New Kuta Beach |Pecatu – Bali, |Indonesia

**CLOSING RECRUITMENT: June 9th, 2015

Hotel Santika Pekalongan – Opening Soon