Food & Beverage Product:
- CDP
- CDP Pastry
- First Cook
- Second Cook
Food & Beverage Service:
- F&B Coordinator
- F&B Captain
Front Office:
- Guest Relation Officer
- Reception
Finance:
- Chief Accountant
- Account Receivable
- Income Audit
Spa:
Nurse/Holistic
3-5 years experience in clinic, health facility, hospital or resort
In-depth knowledge of alternative/ holistic/ complementary therapies (e.g. massage, meditation, exercise, herbal remedies, nutritional supplements, good nutrition and natural treatments that do not involve use of prescription drugs)
International experience is an advantage
Can give advice about healthy living and preventive wellness; guiding people into wellness services to develop good physical and mental health – not simply recovery from illness or disease
Nutritionist
1-3 years experience in clinic, health facility, hospital or resort
Understanding of alternative/ holistic/ complementary wellness
Understanding good nutritional habits, herbal remedies and use of food supplements
Can give nutritional advice for all forms of illness as well as ensuring good nutrition for excellent health – can work with F&B to plan and review menus
Can give advice about healthy living and preventive wellness – not simply recovery from illness or disease
Personal Trainer / Master Instructor
3-5 years experience in health club, hotel, resort, fitness center or gym
Knowledge of biomechanics, physiology, anatomy and healthy nutrition
Able to teach health and fitness classes, fitness programs and wellness services to develop physical fitness and good physical and mental health
Personal training certification (international certificates)
Can give advice about healthy living and preventive wellness
Engineering:
Chief Engineer
General Requirements:
- Male or Female
- Guest satisfaction oriented with effective complaint handling
- Team work oriented
- Honest, dynamic, energetic and open minded
- Ready to work on flexible hours and hard worker
- Fluent in English oral and written, (other foreign languages for GRO and Reception is an advantage)
- Good computer skill as well as reporting skill
- Fresh graduated from good hotel school could apply
- Diploma or degree from recognized Hospitality/ Tourism/ Hotel Management School
Specific Requirement for Supervisor & Manager Level:
- Maximum Age is 45 years old for managers and 35 years old for supervisors
- Good leadership skill with quality of developing people
- Team work oriented as well as independent
- At least 1 years experience in similar position at 4 or 5 stars hotel
We are looking for experienced team members, should you interest and have qualifications; please send your CV and your most recent photograph to: hrm@losaricoffeeplantation.com
We regretfully that only short-listed candidates will be notified.
All application letter will be treated as confidential.
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