Pastry Chef, Sous Chef - Sheraton Bandara Hotel

Sheraton Bandara Hotel is seeking for qualified candidates for the position:
Pastry Chef
Qualifications:

• Good knowledge and skill on bakery, pasty and chocolate
• Preferably having western style for the products
• At least 3 year-experience as Pastry Chef in 5-star International Hotel
• Result and business oriented
• Passionate to develop team members
• Innovative in creating new products following the current trend

Sous Chef
Qualifications:

• Good knowledge and skill on Western and Indonesian cuisine
• At least 1 year-experience as Sous Chef
• Result and business oriented
• Passionate to develop team members
• Innovative in creating new products following the current trend
• Should you are interested in the position and meet the above qualifications,
• please send your application, updated resume and latest photograph no later than February 29, 2012 to :

Agustinus Slamet Haryanto
Director of Human Resources

Sheraton Bandara Hotel
Bandara Soekarno-Hatta
Jakarta 19110, Indonesia
Email: agustinus.haryanto@sheraton.com