Mozaic Restaurant Gastronomique, located in Ubud - Bali urgently looking for qualified professionals who are passionate about cooking and who are looking for a career opportunity for the following positions:
1. Sous Chef
2. Chef De Partie
Qualifications:
· Male or Female
· Max 35 years old (1), 30 years old (2)
· Fine dining and French cuisine
· Self Motivated, Hard working, Team player, willing to work under pressure and Honest
· Minimum 3 years of experience in same position (1)
· Ability to lead kitchen according to the highest standards (1)
· Good leadership, trusted and self motivated (1)
· Strong training, motivational and communication skills (1)
· Excellent in inventory/food cost control, able to manage food cost and use computer (1)
· Good in food safety, hygiene & sanitation (1)
· Minimum 1 years of experience in same position (2)
· Speak & Write English Fluently.
· Able to join immediately a plus.
Please send application, CV and photo to hrm@mozaic-bali.com
1. Sous Chef
2. Chef De Partie
Qualifications:
· Male or Female
· Max 35 years old (1), 30 years old (2)
· Fine dining and French cuisine
· Self Motivated, Hard working, Team player, willing to work under pressure and Honest
· Minimum 3 years of experience in same position (1)
· Ability to lead kitchen according to the highest standards (1)
· Good leadership, trusted and self motivated (1)
· Strong training, motivational and communication skills (1)
· Excellent in inventory/food cost control, able to manage food cost and use computer (1)
· Good in food safety, hygiene & sanitation (1)
· Minimum 1 years of experience in same position (2)
· Speak & Write English Fluently.
· Able to join immediately a plus.
Please send application, CV and photo to hrm@mozaic-bali.com