Jobs Descriptions :
- Obtains assigned service station from host/hostess
at start of work shift. - Greets guests and presents them with the
menu. Informs guest of specials and menu changes, makes suggestions and
answers questions regarding food, beverages, and service. - Takes food and beverage orders from
guests (either written or memorized) and relays order to kitchen employee
and bartender as appropriate. - Processes guests' orders to ensure all
items are prepared properly and on a timely basis. Communicates with
host/hostess, bus persons, kitchen employee, and bartender and coordinates
entire station to ensure guest satisfaction with the food and service. - Serves courses from kitchen and services
areas promptly, garnishing items with proper presentation prior to
serving. - May carve meats, bone fish and fowl,
prepare flaming dishes and desserts at tableside and present, open, and
pour wine when serving guests. - Observes diners to ensure that guests
are satisfied with the food and service, to respond to any additional
requests, and to determine when the meal has been completed. - Totals bill and accepts payment or
refers guest to cashier or host/hostess as appropriate. - May assist bus person with stocking work
stations, removing, and resetting soiled dishes and silverware from table
at conclusion of each course and cleaning and resetting vacated tables. - Assist in preparation of work schedules
and annual leave schedules within budget, business expectations and
guidelines of the appropriate industrial legislation.
How To Apply?
send your Application Letter, CV and Recent Photograph to hrm@bwresortkuta.com
Publish by : John Petrus | hrm@bwresortkuta.com
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