Food & Beverages Manager - BEST WESTERN Resort Kuta

Jobs Descriptions : 

1. Approves all booked activities, i.e.,
   banquets and convention where food and beverage services are required.
2. Assists in the training and development
   of Foodservice and Beverage Management Line Staff.
3. Creates and develops menu prices,
   beverage lists and prices and is responsible for the selection of
   condiments, linens, uniforms, and decor used within the property's
   facility.
4. Develops accurate and aggressive long
   and short-range financial objectives for the Food and Beverage Department
   consistent with property objectives.
5. Establishes and maintains effective
   internal controls within the department.
6. Maintains an appropriate level of
   community public affair
7. Maintains knowledge of local competition
   and general industry trends
8. Maintains liaison with the sales manager
   in order to facilitate the proper handling of convention and banquet
   obligations.
9. Maintains existing programs and develops
   new concepts that ensure the highest possible quality of food service.
10. Maximizes sales potential through
    aggressive marketing of the property's Food and Beverage outlets.
11. Recommends equipment to be used and is
    responsible for the proper selection of all food and beverage products.
12. Standardizes portions used and is
    responsible for the controlling of food, beverage, and labor costs.

 

 

 

 

 

 

 

 

 

How To Apply?
send your Application Letter, CV and Recent Photograph to hrm@bwresortkuta.com

Publish by : John Petrus | hrm@bwresortkuta.com